Saigon Cinnamon Sticks (Vietnam)

Golden Clove Vietnam Cinnamon Sticks – Bold Flavor, Premium Quality

At Golden Clove, we bring you the finest Vietnam Cinnamon Sticks, carefully sourced from trustworthy importers to ensure authentic quality. Unlike Ceylon (Sri Lankan) cinnamon, which is lighter and mildly sweet, Vietnam (Saigon) cinnamon is known for its intense aroma, spicy-sweet flavor, and high essential oil content, making it the perfect choice for those who love strong and bold spices in their cooking.

Why Choose Golden Clove Vietnam Cinnamon?

✅ Premium Import Quality – Sourced directly from reliable importers who maintain strict quality standards.
✅ Rich Aroma & Flavor – Stronger and spicier than Ceylon cinnamon, ideal for adding depth to recipes.
✅ High Essential Oil Content – More flavor and fragrance per stick.
✅ 100% Pure & Natural – No additives, no artificial flavoring.

Culinary Uses of Vietnam Cinnamon Sticks

• Perfect for Biryani, Pulao, and Indian curries to add a bold flavor.

• Enhances taste in masala chai, coffee, and hot chocolate.

• A must-have for baking and desserts like cinnamon rolls, cakes, and cookies.

• Blends beautifully in garam masala, spice mixes, and marinades.

Difference Between Vietnam & Ceylon Cinnamon

• Vietnam Cinnamon (Saigon): Stronger, hotter, spicier, with higher oil content.

• Ceylon Cinnamon (Sri Lanka): Milder, sweeter, delicate flavor.

If you want powerful, bold, and aromatic cinnamon for your cooking, Golden Clove Vietnam Cinnamon Sticks are the perfect choice.